Amount of Glucose (dextrose) in Blueberries, raw

Fruits and Fruit Juices

In 100 g (Grams) of Blueberries, raw there is 4.88 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Blueberries, raw.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Raspberry juice concentrate 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%

Blueberries, raw

Blueberries, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Blueberries, raw are listed below.

Water 84.21 g 84.21%
Energy (calorie) 57 kcal
Energy (joule) 240 kJ
Protein 0.74 g 0.74%
Total lipid (fat) 0.33 g 0.33%
Ash 0.24 g 0.24%
Carbohydrate, by difference 14.49 g 14.49%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 9.96 g 9.96%
Sucrose 0.11 g 0.11%
Glucose (dextrose) 4.88 g 4.88%
Fructose 4.97 g 4.97%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.03 g 0.03%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.28 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 12 mg 0.01%

Nutrients in Blueberries, raw